Colomba with Gianduja Filling
An extremely soft cake with a dense crumb meets the full and intense flavour of the gianduja cream
Ingredients: WHEAT flour, gianduia cream 20% (water, sugar, glucose syrup, sunflower oil, HAZELNUT paste 9,6%, ethyl alcohol, powdered skim MILK, MILK protein, cocoa, modified corn starch, gelling agent: pectin, preservative: potassium sorbate, flavourings), sugar, BUTTER, EGGS, icing [dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, flavourings), dark chocolate flakes (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, flavouring)], sourdough 5% (WHEAT), EGG yolk, emulsifier: mono and diglycerides of fatty acids, inverted sugar syrup, salt, malted WHEAT flour, natural flavourings, vanilla extract from Madagascar,
May contain other TREE NUTS, MUSTARD and SESAME SEEDS.
GLUTEN, EGGS, MILK, HAZELNUT, SOY. May contain other TREE NUTS, MUSTARD and SESAME SEEDS.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1801 kJ / 430 kcal |
| 20 g 12 g |
| 53 g 24 g |
| 2,8 g |
| 8,1 g |
| 0,50 g |