Coconut and Chocolate Colomba
The soft, delicate dough blends harmoniously with the fresh flavour of coconut and intense dark chocolate, creating a unique bond that provides enveloping and palate-pleasing sensations. A dark chocolate icing with abundant coconut rapè crowns this delicious colomba.
peso
750 g
linea
Ingredients: WHEAT flour, coconut cream 15% (glucose syrup, sugar, water, sunflower oil, coconut milk powder 4,5% corresponding to 0,67% of the finished product, ethyl alcohol, colour: calcium carbonate, gelling agent: pectins, modified corn starch, salt, emulsifier: mono- and diglycerides of fatty acids, flavourings, acidity regulator: lactic acid), sugar, BUTTER, EGGS, dark chocolate 8,3% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithins, flavouring), dark chocolate chips 7% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithins, natural vanilla extract), sourdough 5% (WHEAT), EGG yolk, emulsifier: mono- and diglycerides of fatty acids, coconut flakes 1,7%, inverted sugar syrup, salt, BARLEY malt, flavourings, vanilla extract from Madagascar.
May contain NUTS, MUSTARD and SESAME SEEDS.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Protein |
| Salt |
| 1640 kJ / 392 kcal |
| 20 g 12 g |
| 46 g 28 g |
| 1,4 g |
| 6,2 g |
| 0,42 g |