Focaccia Carta Verde
In Veneto there is no Easter without “Carta Verde” Focaccia, a traditional dessert born by enriching the simple dough of bread with eggs, sugar and butter. The scented and pleasantly sweet mixture combines with the delicate icing of sugar grain.
weight
600 g - 750 g - 1500 g - 2700 g
Lines
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Ingredients: WHEAT flour - sugar - BUTTER - EGGS - icing (sugar, coconut oil, ALMONDS flour, WHEAT starch, rice flour, EGG white powder, potato flour, flavourings, preservative: calcium propionate) - EGG yolk - inverted sugar syrup - emulsifiers: mono and diglycerides of fatty acids - natural yeast - salt - malted WHEAT flour - flavourings.
May contain other TREE NUTS, SOY, MUSTARD, SESAME SEEDS.
Nutritional value per 100 g.
| Energy |
| Fat of which saturated |
| Carbohydrates of which sugars |
| Fibre |
| Proteins |
| Salt |
| 1.574 kJ / 376 kcal |
| 14 g 8,3 g |
| 53 g 18 g |
| 2,2g |
| 8,4 g |
| 0,50 g |