More than 80 years of passion

Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future.

Besides producing good bread, the bakery also gained a reputation for its well-known confectionery specialties. Following the success of the first bakery, shortly after the war, a second bakery was opened in Borgo Pieve. It specialized in the production of fragrant focaccias (flat breads), panettones and plum cakes.

The expertise and care applied during the production process were key ingredients for success and they still are today. Despite the introduction of an industrial production, the same artisanal principles are applied thus preserving the same atmosphere and the same baking aromas of the beginning, when Fraccaro was a small family business.

Simplicity, authenticity and community: our cakes reflect these values, the ones we share with family and friends, their smells and taste remind you of fond memories. The Fraccaro family keeps the tradition alive with enthusiasm and determination.


≪ Since 1932 the Fraccaro family has continued, with enthusiasm and conviction, this historical path. ≫

Sensitivity and respect for the environment have led Fraccaro Spumadoro to choose greener production models and use renewable sources of energy.